Call for Abstract
14th Annual Conference on Crop Science and Agriculture, will be organized around the theme “Exploring New Trends in Agricultural Practices and Crop Science”
Crop Science 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Crop Science 2018
Submit your abstract to any of the mentioned tracks.
Register now for the conference by choosing an appropriate package suitable to you.
Crop science is the highly integrative science including plant breeding, transgenic crop improvement, plant physiology and improved varieties of agronomic turf using developed cropping system and local crops to produce food, feed, fuel, fibre for growing population. Last century crop science achieved successes, now which are the part of everyday life. The role of crop science for biofuel production will increase upcoming year. Starch, carbohydrate, sucrose that can be converted to biofuel and ethanol for optimization of biomass yield and minimizing the inputs of fertilizer, irrigation and pesticides, it is need to grow all bioenergy crops. And for minimize the competition between biofuel crops and human food crops.
- Track 1-1Organic Farming
- Track 1-2 Efficient crop production
- Track 1-3Seed technology
- Track 1-4 Crop & grass science
- Track 1-5 Crop genetics and breeding
- Track 1-6 Physiology and ecological research on crops
Agriculture is the science for food cropping and animal farming for provide food, fibre, medicinal plant and many other things to sustain and enhance life. Horticulture is a form of agriculture which includes special method and techniques to improve plant products like vegetables, flowers, medicinal plants, nuts, seeds, herbs, sprouts, mushrooms, algae, sea weed, grass and decorative trees and plants. Through horticulture, we can do plant conservation, landscape restoration, soil management and garden design, construction and maintenance and arboriculture. Horticulturists are working in the plant development, plant quality and nutrition, an protect plants from insects, pests, disease and environmental anxieties.
- Track 2-1 Fruit and vegetable breeding
- Track 2-2 Arboriculture
- Track 2-3 Turf management
- Track 2-4 Seed physiology
- Track 2-5 Greenhouses and horticulture
- Track 2-6 Horticultural produce marketing and value chains
- Track 2-7 Floriculture
Agrobiology discuss about the interlink between soil condition and plant growth and nutrition. Bioresources incorporate horticulture, forestry, and naturally determined waste, no fossil biogenic assets which can be utilized by people for different purposes to create food. Bioresource engineering include the organic sciences, biochemical conversion like aerobic anaerobic process, growth process of microbial organism and enzymatic methods and fibre, fuel, feed stocks, fertilisers, composting, industrial product and management like modelling, analysis etc.
- Track 3-1 Bioresource Technology
- Track 3-2Biofuel
- Track 3-3 Biomass and Bio energy
- Track 3-4 Biological waste treatment
- Track 3-5 Biotransformations
Environmental impact on agriculture is climate change, deforestation, irrigation problem, pollutants, soil degradation and waste. . Eventually, the natural effect relies upon the generation practices of the framework utilized by farmers. Agricultural conferences gives a chance to analysts and researcher to investigate the progressed and most recent research advancements in the field of Agriculture and Environment.
- Track 4-1 Climate change impacts on agriculture
- Track 4-2 Food security and climate change
- Track 4-3 Mitigation and adaptation
- Track 4-4 Impacts on nutrition, quality and resource use efficiency
- Track 4-5 Forecasting in agriculture
- Track 4-6Effects of carbon dioxide on plant growth
- Track 4-7 New crops for a new climate
Biodiversity of an area has adversely impact on the ecosystem of this area is called biodiversity and ecosystem stability. Ecological diversity is the variation in terrestrial and aquatic eco system. The environmental impacts of biodiversity thus are influenced by both environmental change through upgraded ozone depleting substances, pressurized canned products and loss of land cover, and natural assorted variety, causing a fast loss of ecosystems and terminations of species and local population.
- Track 5-1Productive biodiversity
- Track 5-2 Consumptive biodiversity
- Track 5-3 Biodiversity social value
- Track 5-4 Ecological biodiversity
- Track 5-5Threats to biodiversity
Global warming and agriculture are interrelated procedures, both of which happen on a worldwide scale. Environmental change influences horticulture in various courses, incorporating through changes in normal temperatures, rainfall, and changes in atmosphere changes in insects and disease; changes atmospheric carbon dioxide and ground-level ozone focuses. Environmental change is now influencing horticulture, with impacts unevenly dispersed over the world. Future environmental change will probably adversely influence crop production in low latitude while impacts in northern scopes might be certain or negative. Environmental change will likely expand the danger of nourishment frailty for vulnerable, for example, poor people. Creature farming is likewise in charge of ozone depleting substance generation of carbon dioxide and a level of the world's methane, and future land barrenness, and the removal of local species. Agribusiness adds to environmental change both by anthropogenic outflows of ozone harming substances and by the transformation of non-horticultural land, for example, woods into farming area. Agribusiness, ranger service and land-utilize change contributed around 20 to 25% to worldwide yearly discharges in 2010. A scope of strategies can diminish the danger of negative environmental change impacts on horticulture and ozone depleting substance emanations from the agribusiness. Climate change may increase the possibilities of parasites and disease affect animal farming.
- Track 6-1 Crop development models
- Track 6-2Temperature potential effect on growing period
- Track 6-3Erosion and fertility
- Track 6-4Potential effects of global climate change on pests, diseases and weeds
- Track 6-5 Ozone and UV-B
Trees and shrubs are grown around or among crops, or shrubs and trees in agricultural and forestry for more profitable and healthy. Over convential agriculture and forest production agroforestry is a advantageous method. It provide more diverse habitat. For agroforestry soil is protect from soil erosion by ground cover. Agroforestry conserves species diversity and secure natural resources, decrease pollution, control soil disintegration, and improve wild life biodiversity. The advantages of agroforestry contain upgrade of the development of agro-economy and reserve sustainability. Agroforestry influence agro biological system and expansion of crop species. The best research requires is to create cultivate level investigations to economic costs, benefits which may diminish dangers related with agroforestry and support the cost of items. Landscaping also called gardening include living elements like flora and fauna.
- Track 7-1 Biomass utilization
- Track 7-2Forest ecology & biodiversity
- Track 7-3 Grassland and natural resource management
- Track 7-4Landscape restoration and agroforestry
- Track 7-5Applications of agroforestry
- Track 7-6Alley cropping
- Track 7-7Strip cropping
In an agricultural conference discuss about the improve of soil and increase the quality and quantity of agricultural crop. Soil is the source of all things like organic matter, mineral, storage water and medium for plant growth. Agricultural crop science is discussed about choice and improvement of products. It incorporates innovative work on creation systems, enhancing farming efficiency, soil fertility, maintenance, security, collecting and post harvesting and pest management. Soil fertility is the capacity of soil to give all basic plant supplements in accessible structures and in a reasonable adjust, it support luxuriant growth of plants with very little human effort. It contains adequate minerals, soil natural issue, and great soil structure and soil dampness maintenance.
- Track 8-1Soil Fertility and Soil Biochemistry
- Track 8-2Soil Erosion and soil management
- Track 8-3 Sustainable Soils and Soil Geology
- Track 8-4 Soil Morphology and soil management
- Track 8-5 Soil Remediation
- Track 8-6 Soil and Plant Analysis
- Track 8-7 Soil Health
Agricultural meetings focusses on approach presentation for food security and prosperity incorporate state-wise, past, present and future system issues, and harvest insightful maintainability of agriculture. Quantity, quality and safety, also required for food security. The most common causes that affect food security like drought, pests and livestock disease, cash crop dependence and lack of emergency plans. Globalization, particularly, effectively influences the food production network by endorsing scale affect in the nourishment business. Agricultural conferences allow scientists and specialists to explore advanced and latest researches progression for food security.
- Track 9-1 Food and nutritional security
- Track 9-2 Sustainable intensification of food production systems
- Track 9-3 Innovative ways of feeding increasing population
- Track 9-4 Global and local analyses of food security
- Track 9-5 Land sparing, land sharing and trade-offs
- Track 9-6 Lost harvest and wasted food
For good health and wellbeing nutritious food is important. Nutritious food provides; proteins, vitamins, minerals and essential fats to our bodies with energy for grow and function properly. In particular, the science examines food and how nutrients supports our bodies and impacts our health. It recognizes the procedures by which we consume, process, digest, and store the supplements in nutrients, and how these supplements influence our bodies. Nutrients likewise focus on the components that impact our eating patterns, and furthermore influence proposals about the measure of food we to eat and the sort of nutrients, and tending to issues identified with the worldwide food supply. At the point when contrasted and other logical trains, for example, chemical science, biological science, and physical science, nutrition is a relative newcomer. The development, conservation, and readiness of nutrition have assumed a basic part in the lives of people for centuries.
- Track 10-1 Food policy & applied nutrition
- Track 10-2 Food sciences technology
- Track 10-3 Agri-food technology
In Agricultural conference discuss on agricultural biotechnology which is the combination of scientific tools and scientific techniques mostly based on genetic engineering, molecular markers and tissue culture to change agricultural productivity, quality, assorted variety and species protection. Agricultural Biotechnology is developed to adapt up to current difficulties which are typically can't be tackled by conventional practices. Agricultural Biotechnology additionally helps in climate adaptation, stress management, and disease management, seeds yield, resistant to insect pest and plant disease and improves soil conservation. Biotechnology has acquainted current advances with manage the worldwide food emergency. Agricultural conference gives a chance to scientists and researcher to investigate the progressed and most recent research advancements in the field of Agricultural Biotechnology.
- Track 11-1 Bio information system
- Track 11-2 GM crops
- Track 11-3 Crop modification techniques
- Track 11-4 Technologies for rapid crop improvement
- Track 11-5 Genomics technologies for tropical agriculture
- Track 11-6 Plant molecular biology
Plant physiology related to plant ecology, genetics, molecular biology, biochemistry, biophysics and process included respiration, nutrition, metabolism, plant hormone function, photoperiodism, tropisms, photo morphogenesis, natural physiology (plant infections), seed germination, dormancy and distinctive stomata capacity and transpiration, plant water relations. Plant organic chemistry is identified with molecular science, for example, micro molecules and plant metabolism, Biomolecules, carbohydrates, amino acids, lipids.
- Track 12-1Biotic and Abiotic stress in plants
- Track 12-2Photo- morphogenesis & Photo-periodism
- Track 12-3 Plant hormones & Nutrition
- Track 12-4 Molecular Plant breeding and experimental Plant Breeding
- Track 12-5 Plant Glycobiology
- Track 12-6 Plant Physiology
Crop protection is the science and routine of regulating plant disease, weeds and diverse vermin (both vertebrate and invertebrate) that mischief agrarian yields and officer benefit. Agrarian yields join field crops (maize, wheat, rice, et cetera.), vegetable harvests (potatoes, cabbages, et cetera.) and normal items. The yields in a field are displayed to various components. The yield plants may be hurt by dreadful little animals, fowls, rodents, minuscule creatures, et cetera. Yield security is the examination and routine of directing annoyances, plant sicknesses, weeds and other perilous living creatures that mischief agrarian items and officer benefit and in this way, impact fiscal quality and agri-showcase.
- Track 13-1 Seed security
- Track 13-2 Essential material for crop growth
- Track 13-3 Quality assurance
- Track 13-4 Risk analysis
- Track 13-5 Agri market
Plant pathology is the scientific discovery plant disease caused by pathogens and environmental conditions. It is additionally called phytopathology. Life forms that reason viral disease incorporate growths, microorganisms, infections, viroid and infection like animals, phytoplasma, protozoa, nematodes and dependable plants. A plant considered undesirable, particularly one that develops where it is no need and frequently develops or spreads quickly or replaces wanted plants. It is an oceanic plant or alga. . Plant pathology additionally includes the investigation of pathogen distinguishing proof, disease etiology, disease cycles, economic impact, plant infection the study of disease transmission, plant disease protection, how plant disease effect people and animals, pathosystem hereditary qualities, and management of plant disease.
- Track 14-1 Common pathogenic infection method
- Track 14-2 Physiological plant disorders
- Track 14-3 Epidemiology
- Track 14-4 Disease resistant
- Track 14-5 Molecular plant pathogen
Agricultural conference focusses on the animal Farming. Animal Farming is agricultural practice to produce commodities, for example, food, fibre, leather, wool and work by raising residential creatures like poultry, cow, cattle, fish and different warm blooded animals. Now a day, domesticated animals cultivating is exceptionally very much oversaw as animals are furnished with legitimate dietary food and shelter. These days push administration is likewise a piece of domesticated animals cultivating as it at long last enhances item yield and quality. Pigs and poultry are raised seriously in indoor environment. Nonetheless, indoor creature cultivating has regularly been scrutinized for numerous reasons - on grounds of pollution and for animal welfare reasons. Animals farming assume a noteworthy part in the rural business and economy of significant creating nations. Agricultural conference gives a chance to specialists and researcher to investigate the progressed and most recent research improvements in the field of Animal Farming and Genetic Engineering.
- Track 15-1 Livestock production systems
- Track 15-2 Intensive livestock farming
- Track 15-3 Sustainable livestock farming
- Track 15-4 Genetic engineering in animal farming
- Track 15-5 Animal science
- Track 15-6 Cloning and genetic improvement
- Track 15-7 Implications for veterinarians
Risk is a vital part of the Agricultural business. The vulnerabilities of climatic conditions, yields, costs, government policies, worldwide market esteems, and other associated components can persuade wide vacillation in cultivate profit the most well-known risk in agriculture is drought. Risk administration is related with picking among options that diminish the money related impacts of such vulnerabilities. Risk administration in horticulture is presently a fundamental device for ranchers to suspect, stay away from and respond to stuns. A proficient risk management framework for agriculture will save the way of life of the individuals who rely upon cultivating, strengthen the suitability. Agricultural Risk Management policies should centre on cataclysmic dangers that are uncommon yet make significant damage to numerous farmers in the meantime.
- Track 16-1 Production risk
- Track 16-2 Price or market risk
- Track 16-3 Financial and credit risk
- Track 16-4 Industrial risk
- Track 16-5 Technical risk
In agricultural conference additionally talk about agricultural financial matters and business. Agricultural financial aspects is a field of financial aspects worried about the use of economic theory in improving the generation and appropriation of food and fibre a discipline known as agricultural economics or agronomics. It focused on developing the product yield while keeping up a decent soil biological community. An agricultural economics matter today incorporates an assortment of connected territories, having impressive cover with traditional financial matters. Agricultural economics have made considerable commitments to inquire about in financial aspects, econometrics, advancement financial aspects, and natural financial matters. Agricultural economic matter economics, econometrics, and ecological strategy. Agribusiness is the matter of farming generation. It incorporates agrichemicals, breeding, and crop production; cultivate apparatus, handling, and seed supply, and also advertising and retail deals. All operators of the nourishment and fibre esteem chain and those foundations that impact it are a piece of the agribusiness framework. Request of harvest generation is raising a direct result of expanding populace. So the market estimation of product is additionally expanding step by step.
- Track 17-1 Agricultural environment and natural resources
- Track 17-2 Food and consumer economics
- Track 17-3 Production economics and farm management
- Track 17-4 Development economics