Bojan Sarkanj
University North, Croatia
Biography
Bojan Šarkanj has completed his PhD from Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia, where he has also been promoted to Assistant Professor. Since October 2018, he is working as the Head of Department of Food Technology, University North, Croatia. He has published 64 scientific papers to his credit.
Abstract
Abstract : Color sorting as a quick and cheap mycotoxin reduction method in the rye