Agrobiology and Bio-resources


Agrobiology has a great importance with the plant nutrition & their growths in relation to soil condition, especially to determine the innovative ways to increase crop production. Biological resources include agriculture, forestry, and biologically-derived waste & many more. The application of microorganisms, such as the diverse bacterial species for plant growth, represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance globally.



    Related Conference of Agrobiology and Bio-resources

    December 07-08, 2022

    5th European Food Chemistry and Drug Safety Congress

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    13th Global Summit on Aquaculture & Fisheries

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    2nd International conference on Agriculture Economics

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    6th European Food Science Congress

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    17th International Conference on Food Microbiology

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    10th International Conference on Food Safety and Health

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    26th Euro-Global Summit on Food and Beverages

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    4th European Food Chemistry Congress

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    35th International Conference on Food Science and Technology

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    4th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
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    32nd World Congress on Nutrition and Dietetics

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    8th Global Food Security Food Safety and Sustainability

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    6th International Conference on Probiotics and Prebiotics

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    31th International Conference on Food & Nutrition

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