Crop Science
- Breeding and Genetics.
- Seed physiology, production, and technology
- plant preservation
- Nutrition quality
Related Conference of Crop Science
November 09-09, 2021
4th international conference on Agriculture, Food and Aqua
Amsterdam, Netherlands
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
April 11-12, 2022
4th International Conference on Nutrition, Food Science and Technology
Singapore City, Singapore
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
November 16-17, 2022
27th International Conference on Diabetes, Endocrinology and Healthcare
Tokyo, Japan
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- Food Economy - Food Congress 2021 (Italy)
- Food Engineering - FOOD MICROBIOLOGY 2022 (Scotland)
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- Food Labelling - Food and Beverages 2022 (UK)
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- Food Legumes Research - FOOD SCIENCE 2021 (Switzerland)
- Food Microbiology - Food-meet-2022 (France)
- Food Microbiology - Food Biotech Congress 2021 (Japan)
- Food Microbiology - Food Safety Summit 2021 (Italy)
- Food Microbiology - Food and Beverages 2022 (UK)
- Food Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Microbiology - Food Chemistry Congress 2022 (Canada)
- Food Microbiology - Food Summit 2022 (UK)
- Food Microbiology - Food Security 2021 (Canada)
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- Food Nanotechnology - FOOD SCIENCE 2021 (Switzerland)
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- Food Packaging - Food Biotech Congress 2021 (Japan)
- Food Packaging and Preservation - Food-meet-2022 (France)
- Food Packaging and Preservation - FOOD SCIENCE 2021 (Switzerland)
- Food Packaging and Process Engineering - Euro Food 2022 (UK)
- Food Physical Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Preservation - Food-meet-2022 (France)
- Food Preservation - Food Biotech Congress 2021 (Japan)
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- Food Preservation and processing - Euro Food 2022 (UK)
- Food Preservation and Quality Standard - Food Security 2021 (Canada)
- Food Preservation and Quality Standard - Food Safety Summit 2021 (Italy)
- Food Preservation and Quality Standard - Food Safety 2022 (Scotland)
- Food Preservation, Quality and Storage - Food Pathogen and Safety 2022 (Canada)
- Food Processing - Food Chemistry Congress 2022 (Canada)
- Food Processing & Technology - Food Security 2021 (Canada)
- Food Processing & Technology - Food Safety Summit 2021 (Italy)
- Food Processing and Analysis - Food Safety 2022 (Scotland)
- Food Processing and Bioprocessing Technology - Food Biotech Congress 2021 (Japan)
- Food Processing and Food Packaging Technology - Food and Beverages 2022 (UK)
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- Food Production and packaging systems - Food Safety Summit 2021 (Italy)
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- Food Quality Control and Quality Assurance - Food and Beverages 2022 (UK)
- Food Regulations, Safety and Quality - Functional Food 2021 (Canada)
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- Food Safety - Food Biotech Congress 2021 (Japan)
- Food Safety - Food Safety 2022 (Scotland)
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- Food Safety and Security Standards - Food Pathogen and Safety 2022 (Canada)
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- Food Safety in Retail Foods - Food Safety 2022 (Scotland)
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- Food Safety Laws and Regulations - Food Safety Summit 2021 (Italy)
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- Food Saftey and Standards - FOOD SCIENCE 2021 (Switzerland)
- Food Sampling - Food Safety Summit 2021 (Italy)
- Food Science - Agri 2022 (Switzerland)
- Food Science and Biotechnology - Euro Food 2022 (UK)
- Food Science and Biotechnology - Food Science-2022 (Netherlands)
- Food Science and Health - Food Biotech Congress 2021 (Japan)
- Food Science and Processing Technology - Food Security 2021 (Canada)
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- Food Science and Technology - Food Chemistry Congress 2022 (Canada)
- Food Science and Technology - FOOD SCIENCE 2021 (Switzerland)
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- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security - Food Chemistry Congress 2022 (Canada)
- Food Security - Food and Beverages 2022 (UK)
- Food Security and Policy - Food Safety 2022 (Scotland)
- Food Security, Poverty and Sustainability - Food Fraud 2021 (Canada)
- Food Substitution and Adulteration - FOOD SCIENCE 2021 (Switzerland)
- Food Sustainability - Food-meet-2022 (France)
- Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Technology - Food Biotech Congress 2021 (Japan)
- Food Technology and Environmental Sciences - Food Pathogen and Safety 2022 (Canada)
- Food Testing & Analysis - Food Congress 2021 (Italy)
- Food Toxicology - Food Chemistry Congress 2022 (Canada)
- Food Toxicology - Food-meet-2022 (France)
- Food Toxicology - Food Security 2021 (Canada)
- Food Toxicology - FOOD SCIENCE 2021 (Switzerland)
- Food Toxicology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food Safety Summit 2021 (Italy)
- Food Toxicology - Food Biotech Congress 2021 (Japan)
- Food Toxicology & Policy - Food Science-2022 (Netherlands)
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- Food Waste - Food and Beverages 2022 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2022 (Canada)
- Food Waste and Recycling - Food Security 2021 (Canada)
- Food Waste Management - Food Congress 2021 (Italy)
- Food Waste Management - Euro Food 2022 (UK)
- Food Waste Management and Toxicology - Food Pathogen and Safety 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food Fraud 2021 (Canada)
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- Food, Nutrition and Health - FOOD SCIENCE 2021 (Switzerland)
- Food-borne Diseases - Food Security 2021 (Canada)
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- Food-Borne Diseases - Food Biotech Congress 2021 (Japan)
- Foodborne Diseases, Infection and Intoxicants - Food Pathogen and Safety 2022 (Canada)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2022 (Scotland)
- Foodborne Pathogens - Food Pathogen and Safety 2022 (Canada)
- Freshwater Biology - Aquaculture Congress 2021 (France)
- Functional Food and Food Innovation - Food Fraud 2021 (Canada)
- Functional foods - Food-meet-2022 (France)
- Functional Foods - Nutracecuticals 2022 (Austria)
- Functional Foods & Nutritional Disorders - Functional Food 2021 (Canada)
- Future Aspects of Agriculture Technology - Agriculture Technology 2021 (UK)
- Future of Agriculture and Aquatic Biodiversity - AGRI FOOD AQUA 2021 (Netherlands)
- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Gene Discovery - Plant Genomics 2022 (France)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2022 (Japan)
- Genetically Modified Foods - Food Safety 2022 (Scotland)
- Genomics of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Fraud 2021 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2021 (Canada)
- Green and sustainable chemistry - Green Chemistry 2022 (UK)
- Green Chemistry for Nanoparticle Synthesis - Green Chemistry 2022 (UK)
- Green chemistry in Environment - Green Chemistry 2022 (UK)
- Green Chemistry in Pharmaceutical Industries - Green Chemistry 2022 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - Green Chemistry 2022 (UK)
- Green Chemistry: Challenges and Opportunity - Green Chemistry 2022 (UK)
- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Growth of the Food market - Food Summit 2022 (UK)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care - Healthcare congress 2021 (Japan)
- Health care research - Healthcare congress 2021 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2021 (Canada)
- Health Mapping Devices - Food Biotech Congress 2021 (Japan)
- Healthcare and Innovation - Healthcare congress 2021 (Japan)
- Healthcare and Management - Healthcare congress 2021 (Japan)
- Healthcare and Nutrition - Food Fraud 2021 (Canada)
- Herbs, Spices, and Medicinal Plants - Plant Biology 2022 ()
- Horticulture & Agronomy - Organic Farming 2022 (France)
- Horticulture and Soil Science - Agriculture Technology 2021 (UK)
- Horticulture and Soil Science - AGRI FOOD AQUA 2021 (Netherlands)
- Horticulturists - Food Summit 2022 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Humans Immunization during COVID-19 - World Probiotics 2021 (Canada)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2022 (Canada)
- Improving technologies in Aquaculture - Aquaculture Summit 2022 (Japan)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Integrated farming - Organic Farming 2022 (France)
- Interaction between Aquaculture and Fishery - Aquaculture Summit 2022 (Japan)
- Irrigation and Water Management - Agriculture Technology 2021 (UK)
- Irrigation management - Organic Farming 2022 (France)
- Kinetics of Food Process - Food Security 2021 (Canada)
- Kinetics of Food process - Food Safety Summit 2021 (Italy)
- Livestock Farming - AGRI FOOD AQUA 2021 (Netherlands)
- Livestock Farming - Organic Farming 2022 (France)
- Livestock Nutrition - Food Security 2021 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Management of Food Waste - Food Security 2021 (Canada)
- Management of Food Waste - Food Biotech Congress 2021 (Japan)
- Management of Food Waste - Food Safety Summit 2021 (Italy)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2022 (Japan)
- Marine Life & Conservation - Aquaculture Congress 2021 (France)
- Marine Nutraceuticals - Nutracecuticals 2022 (Austria)
- Marinefood Processing - Aquaculture Congress 2021 (France)
- Meat Science and Processing - Euro Food 2022 (UK)
- Mechanisms of Probiotics - World Probiotics 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medical Foods and Dietary Supplements - Food Security 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Italy)
- Medicinal Foods and Nutraceuticals - Food Fraud 2021 (Canada)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiome and Probiotics - World Probiotics 2021 (Canada)
- Molecular and Cellular Endocrinology - Herbal Diabetes 2022 (Japan)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- New Developments in Food Industry - Food Safety Summit 2021 (Italy)
- Novel Foods and Nano Materials - Food Security 2021 (Canada)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Security 2021 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Italy)
- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutracecuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Functional Food 2021 (Canada)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Functional Food 2021 (Canada)
- Nutrigenomics - Food Fraud 2021 (Canada)
- Nutrition & Dietetics - Food Security 2021 (Canada)
- Nutrition & Metabolism - Functional Food 2021 (Canada)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Dietetics - Food Fraud 2021 (Canada)
- Nutritional Disorders - Nutracecuticals 2022 (Austria)
- Nutritional Food Boost Immunity - Functional Food 2021 (Canada)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Organ Transplantation - Herbal Diabetes 2022 (Japan)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Aquaculture - AGRI FOOD AQUA 2021 (Netherlands)
- Organic Farming - Agriculture Technology 2021 (UK)
- Organic Farming Vs Conventional Farming - Organic Farming 2022 (France)
- Organic food and beverages Market - Organic Farming 2022 (France)
- PCR and Food Industry - Food Fraud 2021 (Canada)
- Pediatric Nutrition - Functional Food 2021 (Canada)
- Pediatrics Nutrition and Childcare - Food Fraud 2021 (Canada)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2021 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2022 (Austria)
- Pharmaco-toxicology - AGRI FOOD AQUA 2021 (Netherlands)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant Biophysics and Modeling - Plant Biology 2022 ()
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding and Molecular Breeding - Plant Biology 2022 ()
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Genomics - Plant Biology 2022 ()
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Genomics - Organic Farming 2022 (France)
- Plant Microbe Interaction - Plant Biology 2022 ()
- Plant Molecular Biology - Plant Biology 2022 ()
- Plant Morphology and Anatomy - Plant Biology 2022 ()
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Behavior - Plant Biology 2022 ()
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture - Plant Biology 2022 ()
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Potential Food Contaminants and Associated Health Risks - Food Biotech Congress 2021 (Japan)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Poultry Hygiene Management - Food Safety Summit 2021 (Italy)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Prebiotics and Probiotics - Functional Food 2021 (Canada)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2021 (Canada)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotic, Nutraceuticals and Nutrition - Food Pathogen and Safety 2022 (Canada)
- Probiotic, Nutraceuticals and Nutrition Supplements - Food Congress 2021 (Italy)
- Probiotica and Prebiotics - Food Fraud 2021 (Canada)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2022 (UK)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Product Development - Food and Beverages 2022 (UK)
- Public Health and Food Economy - Food Pathogen and Safety 2022 (Canada)
- Quality Control & Management - Food Security 2021 (Canada)
- Quality control & Management - Food Fraud 2021 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2021 (Netherlands)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2021 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Sea Food Processing - Euro Food 2022 (UK)
- Seed genomics - Plant Genomics 2022 (France)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- SIBO - Functional Food 2021 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Agricultural Chemistry - Plant Biology 2022 ()
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Fraud 2021 (Canada)
- Sports Nutrition & Yoga - Functional Food 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Supplements in COVID - Functional Food 2021 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - AGRI FOOD AQUA 2021 (Netherlands)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - AGRI FOOD AQUA 2021 (Netherlands)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)