Crop Science
- Breeding and Genetics.
- Seed physiology, production, and technology
- plant preservation
- Nutrition quality
Related Conference of Crop Science
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
August 23-23, 2022
5th International Conference on Nutrition, Food Science and Technology
Paris, France
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
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- Food Preservation and Packaging Techniques - Food Congress 2022 (UK)
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- Food Processing & Technology - Food Security 2022 (Canada)
- Food Processing and Technology - Food Tech-2022 (Czech Republic)
- Food Processing and Technology - FOOD SCIENCE 2022 (Italy)
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- Food processors - FOOD SAFETY MEET 2022 (Singapore)
- Food Production - Food and Nutrition 2022 (Canada)
- Food Production and packaging systems - Food Security 2022 (Canada)
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- Food Safety and Hygiene - Food Tech-2022 (Czech Republic)
- Food Safety and Hygiene - Food Security 2022 (Canada)
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- Food Safety and Quality - FOOD MICROBIOLOGY-2022 (UK)
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- Food Safety in 21st Century - Food Congress 2022 (UK)
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- Food Science & Technology - Food Safety Summit 2022 (UAE)
- Food Science and Biotechnology - Food Science-2022 (France)
- Food Science and Processing Technology - Food Security 2022 (Canada)
- Food Science and Technology - FOOD SCIENCE 2022 (Italy)
- Food Science and Technology - Food Technology Congress 2022 (France)
- Food Science, Innovation & Technology - Food Science-2022 (France)
- Food Security and Global Concern - FOOD SCIENCE 2022 (Italy)
- Food Security, Poverty and Sustainability - Food and Nutrition 2022 (Canada)
- Food Sensory Science - FOOD SCIENCE 2022 (Italy)
- Food Substitution and Adulteration - FOOD SCIENCE 2022 (Italy)
- Food Sustainability - Food Tech-2022 (Czech Republic)
- Food Technology - Food pathogen and Safety 2022 (France)
- Food Technology - Food Manufacturing 2022 (France)
- Food Technology - Food Technology 2022 (Switzerland)
- Food Toxicology - Food Security 2022 (Canada)
- Food toxicology - Food and Nutrition 2022 (Canada)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food toxicology - FOOD SAFETY MEET 2022 (Singapore)
- Food Toxicology - FOOD SCIENCE 2022 (Italy)
- Food Toxicology - Food Congress 2022 (UK)
- Food Toxicology - Food Tech-2022 (Czech Republic)
- Food Toxicology & Policy - Food Science-2022 (France)
- Food Waste and Recycling - Food Security 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2022 (Canada)
- Food, Nutrition and Health - FOOD SCIENCE 2022 (Italy)
- Food-borne Diseases - Food Manufacturing 2022 (France)
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- Food-Quality Control and Quality Assurance - Food Technology Congress 2022 (France)
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- Freshwater Biology - Aquaculture 2022 (France)
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- Genetics of Obesity - OBESITY 2022 (UK)
- Genomics of Probiotics and Prebiotics - World Probiotics 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2022 (Canada)
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- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care providers - FOOD SAFETY MEET 2022 (Singapore)
- Health Effects and Applications of Prebiotics - World Probiotics 2022 (Canada)
- Horticulture - Plant Sciences-2022 (Poland)
- Horticulture & Agronomy - Organic Farming 2022 (France)
- Horticulture & Agronomy - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Hybrid Crops - Plant Sciences-2022 (Poland)
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- Integrated farming - Organic Farming 2022 (France)
- Irrigation management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Irrigation management - Organic Farming 2022 (France)
- Kinetics of Food Process - Food Security 2022 (Canada)
- Livestock Farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Livestock Farming - Organic Farming 2022 (France)
- Livestock Nutrition - Food Security 2022 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Safety Summit 2022 (UAE)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Mariculture - Aquaculture-2022 (Japan)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology & Biological Oceanography - Aquaculture-2022 (Japan)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marine Nutraceuticals - Nutraceuticals 2022 (Austria)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Singapore)
- Meat, Poultry and Seafood - FOOD SCIENCE 2022 (Italy)
- Mechanisms of Probiotics - World Probiotics 2022 (Canada)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medicinal Plants and Pharmacognosy - Plant Sciences-2022 (Poland)
- Metabolic Effects of Obesity - OBESITY 2022 (UK)
- Metabolic, molecular, and genetic mechanisms of nutrients - FOOD SAFETY MEET 2022 (Singapore)
- Micro biome and Probiotics - World Probiotics 2022 (Canada)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY-2022 (UK)
- Microbiology of Fermented Foods and Beverages - FOOD MICROBIOLOGY-2022 (UK)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Natural & Artificial food additives - Food Science-2022 (France)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2022 (France)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutraceuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutraceuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutraceuticals 2022 (Austria)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Singapore)
- Nutrigenetics and Nutrigenomics - Food Technology Congress 2022 (France)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UAE)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2022 (France)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition Psychology - Food Technology Congress 2022 (France)
- Nutrition Science - Food Congress 2022 (UK)
- Nutritional Disorders - Nutraceuticals 2022 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2022 (France)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Immunology - Food Technology Congress 2022 (France)
- Nutritional Immunology & Food Allergies - Food Science-2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2022 (France)
- Nutritional Science - Food Technology Congress 2022 (France)
- Nutritional Therapy - Food Technology Congress 2022 (France)
- Obesity and Cardiovascular Diseases - OBESITY 2022 (UK)
- Obesity and Malnutrition - Food Technology Congress 2022 (France)
- Obesity Causes and Consequences - OBESITY 2022 (UK)
- Organic Farming Vs Conventional Farming - Organic Farming 2022 (France)
- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Organic food and beverages Market - Organic Farming 2022 (France)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2022 (France)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
- Permaculture - Aquaculture-2022 (Japan)
- Personalized Nutrition - Food and Nutrition 2022 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UAE)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutraceuticals 2022 (Austria)
- Phytonanotechnology - Plant Sciences-2022 (Poland)
- Plant Biotechnology - Plant Sciences-2022 (Poland)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Genomics - Plant Sciences-2022 (Poland)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Genomics - Organic Farming 2022 (France)
- Plant Molecular Biology - Plant Sciences-2022 (Poland)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Mycology - Plant Sciences-2022 (Poland)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology and Biochemistry - Plant Sciences-2022 (Poland)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Sciences and Plant Research - Plant Sciences-2022 (Poland)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Sciences-2022 (Poland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plants and Animals Nutrition - Food Technology Congress 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Pond culture - Aquaculture-2022 (Japan)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotic foods - World Probiotics 2022 (Canada)
- Prebiotics - World Probiotics 2022 (Canada)
- Prebiotics & Probiotics - Nutraceuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Prevention and Control of Obesity - OBESITY 2022 (UK)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2022 (Canada)
- Probiotic industrial products - World Probiotics 2022 (Canada)
- Probiotic Nutrition - World Probiotics 2022 (Canada)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics - World Probiotics 2022 (Canada)
- Probiotics for Animal health - World Probiotics 2022 (Canada)
- Psychiatry and Obesity - OBESITY 2022 (UK)
- Psychological and Social Factor Causing Obesity - OBESITY 2022 (UK)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Singapore)
- Quality Control & Management - Food Security 2022 (Canada)
- Recent Trends in Nutraceuticals Research - Nutraceuticals 2022 (Austria)
- Regulatory perspective of Probiotics and Prebiotics - World Probiotics 2022 (Canada)
- Research in Nutrition - Food Technology Congress 2022 (France)
- Research In Nutrition And Food Science - Food pathogen and Safety 2022 (France)
- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Singapore)
- Seed Science and Technology - Plant Sciences-2022 (Poland)
- Shrimp culture - Aquaculture-2022 (Japan)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2022 (France)
- Strains of Probiotics - World Probiotics 2022 (Canada)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Aquaculture - Aquaculture-2022 (Japan)
- Sustainable aquaculture - Aquaculture-2022 (Japan)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2022 (Canada)
- The Future of Prebiotics and Probiotics - World Probiotics 2022 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Thyroid and Obesity - OBESITY 2022 (UK)
- Track 10: Food Marketing - Agri Tech-2022 (Spain)
- Track 11: Food Science & Chemistry - Agri Tech-2022 (Spain)
- Track 12: Food Science & Technology - Agri Tech-2022 (Spain)
- Track 1: Agricultural Production Systems & Agribusiness - Agri Tech-2022 (Spain)
- Track 2: Agriculture Engineering - Agri Tech-2022 (Spain)
- Track 3: Agricultural Biotechnology - Agri Tech-2022 (Spain)
- Track 4: Greenhouse & Horticulture - Agri Tech-2022 (Spain)
- Track 5: Agronomy and Crop Science - Agri Tech-2022 (Spain)
- Track 6: Agroforestry & Landscaping - Agri Tech-2022 (Spain)
- Track 7: Agriculture and Food Science Education - Agri Tech-2022 (Spain)
- Track 8: Robotics in Food Science and Agriculture - Agri Tech-2022 (Spain)
- Track 9: Food Engineering - Agri Tech-2022 (Spain)
- Transgenic Plants - Organic Farming 2022 (France)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Veterinary Nutraceuticals - Nutraceuticals 2022 (Austria)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)
- Water Quality Management - Aquaculture-2022 (Japan)
- Yoga and Naturopathic Medicine - OBESITY 2022 (UK)