Global warming & Agriculture
- Plant conservation
- Floriculture
- Fruit and vegetable breeding
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August 26-27, 2021
3rd International Conference on Agriculture Sciences and Farming Technology
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- Food Chemistry - Food Chemistry Congress 2021 (France)
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- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
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- Greenhouse & Horticulture - Agri 2021 (UK)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
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- Human Nutrition - Food Science 2021 (Singapore)
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- Irrigation management - agri farm 2021 (Japan)
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- Livestock - Organic Farming 2021 (Japan)
- Livestock Farming - agri farm 2021 (Japan)
- Livestock/Animal Farming - Agri 2021 (UK)
- Management of Food Waste - Food Safety Summit 2021 (Austria)
- Management of Food Waste - Food Technology 2021 (Spain)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Marine Life & Conservation - Aquaculture Asia Pacific 2021 (UK)
- Marketing and pricing of fishes - Aquaculture Asia Pacific 2021 (UK)
- Meat Science and Processing - Euro Food 2021 (Italy)
- Meat Science and Processing Technology - Food Technology 2021 (Spain)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Austria)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Molecular Plant Breeding - Plant Science 2021 (Japan)
- Morden Food Culture and Cultivation - Euro Food 2021 (Italy)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology in Aquaculture - Aquaculture Asia Pacific 2021 (UK)
- Natural & Artificial food additives - Food Science 2021 (Singapore)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2021 (Austria)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Technology 2021 (Spain)
- Nutraceuticals and Functional Foods - Euro Food 2021 (Italy)
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- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Organic Farming Vs Conventional Farming - Organic Farming 2021 (Japan)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Organic food and beverages Market - agri farm 2021 (Japan)
- Organic food and beverages Market - Organic Farming 2021 (Japan)
- Organic food and beverages Market - Organic Farming 2021 (Japan)
- PCR and Food Industry - Food and Nutrition 2020 (Canada)
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- Pharmaceutical Technology - Food Technology 2021 (Spain)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2021 (Germany)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant Genomics - Organic Farming 2021 (Japan)
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- Plastic & Heavy Metal marine Debris - Aquaculture Asia Pacific 2021 (UK)
- Poultry Hygiene Management - Food Safety Summit 2021 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Principles of Organic Agriculture - Organic Farming 2021 (Japan)
- Principles of Organic Agriculture - agri farm 2021 (Japan)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Public Health Nutrition - Food Science 2021 (Singapore)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Food Technology 2021 (Spain)
- Seaweed Farming and Weed Problems. - Aquaculture Asia Pacific 2021 (UK)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shrimp and Crustacean Farming - Aquaculture Asia Pacific 2021 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil Management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Soil management - agri farm 2021 (Japan)
- Soil Science & Water Management - Agri 2021 (UK)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports & Nutrition - Food Science 2021 (Singapore)
- Sports Nutrition - Food Technology 2021 (Spain)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Sustainable Agriculture - agri farm 2021 (Japan)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Sustainable Agriculture - Organic Farming 2021 (Japan)
- Sustainable Aquaculture - Aquaculture Asia Pacific 2021 (UK)
- Synbiotic - World Probiotics 2020 (Canada)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Transgenic Plants - agri farm 2021 (Japan)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)
