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- Food Economy - Food Congress 2021 (Italy)
- Food Engineering - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Engineering - CROPS-AGRI-2021 (Indonesia)
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- Food Engineering - Food Biotech Congress 2021 (Japan)
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- Food Engineering and Processing - Food Technology 2021 (Spain)
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- Food Microbiology - NUTRITION SUMMIT 2021 (Newzealand)
- Food Microbiology - Food Summit 2022 (UK)
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- Food Packaging and Preservation - FOOD SCIENCE 2021 (Switzerland)
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- Food Packaging Technology - NUTRITION SUMMIT 2021 (Newzealand)
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- Food Preservation and Quality Standards - Food Safety Meet 2021 (UAE)
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- Food Processing and Analysis - Food Safety 2022 (Scotland)
- Food Processing and Bioprocessing Technology - Food Biotech Congress 2021 (Japan)
- Food Processing and Food Packaging Technology - Food and Beverages 2022 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2022 (Scotland)
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- Food Processing Technologies - AGRI FOOD AQUA 2021 (Indonesia)
- Food Processing Technology - Food Safety Meet 2021 (UAE)
- Food Processing, Preservation And Packaging - Food Chemistry 2021 (Canada)
- Food Production and packaging systems - Food Safety Summit 2021 (Italy)
- Food Production and packaging systems - Food Safety 2022 (Scotland)
- Food Production and packaging systems - Food Security 2021 (Canada)
- Food Production and Scarcity - Euro Food 2022 (UK)
- Food Quality and New Analytical Approaches - Food Chemistry Meet 2021 (UAE)
- Food Quality and Nutritional Values - NUTRITION SUMMIT 2021 (Newzealand)
- Food Quality Control and Quality Assurance - Food and Beverages 2022 (UK)
- Food Quality Control and Quality Assurance - Food Pathogen Webinar 2021 (Germany)
- Food Quality Control and Quality Assurance - Euro Food 2022 (UK)
- Food Regulations, Safety and Quality - Functional Food 2021 (Canada)
- Food Safety - Food Biotech Congress 2021 (Japan)
- Food Safety - Food Safety Summit 2021 (Italy)
- Food Safety - Food Safety 2022 (Scotland)
- Food Safety & Quality Management Strategies and Technologies - Food Fraud 2021 (Canada)
- Food Safety & Security - Food Congress 2021 (Italy)
- Food Safety and Control - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety And Defence - Food and Beverages 2022 (UK)
- Food Safety and Hygiene - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety and Hygiene - Food Technology 2021 (Spain)
- Food Safety and Hygiene Regulations - Food Safety 2022 (Scotland)
- Food Safety and Quality - Food Microbiology-2021 (UK)
- Food Safety and Quality Control - Food Chemistry Meet 2021 (UAE)
- Food Safety and Security - Euro Food 2022 (UK)
- Food Safety and Standards - Food Pathogen Webinar 2021 (Germany)
- Food Safety and Sustainable Development - Food Summit 2022 (UK)
- Food Safety Certifications - Food Fraud 2021 (Canada)
- Food Safety During COVID - Functional Food 2021 (Canada)
- Food Safety in Biotechnology - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Security 2021 (Canada)
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- Food Safety Laws and Regulations - Food Safety Summit 2021 (Italy)
- Food Safety management Systems - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety Meet 2021 (UAE)
- Food safety, security and Sustainability - Food Chemistry 2021 (Canada)
- Food Saftey and Standards - FOOD SCIENCE 2021 (Switzerland)
- Food Sampling - Food Safety Meet 2021 (UAE)
- Food Sampling - Food Security 2021 (Canada)
- Food Sampling - Food Safety Summit 2021 (Italy)
- Food Science - CROPS-AGRI-2021 (Indonesia)
- Food Science - Agri 2022 (Switzerland)
- Food Science - Food Technology 2021 (Spain)
- Food Science & Chemistry - AGRI 2021 (Philippines)
- Food Science & Technology - AGRI 2021 (Philippines)
- Food Science and Biotechnology - Food Science-2022 (Netherlands)
- Food Science and Biotechnology - Euro Food 2022 (UK)
- Food Science and Health - Food Biotech Congress 2021 (Japan)
- Food Science and Technology - NUTRITION SUMMIT 2021 (Newzealand)
- Food Science and Technology - FOOD SCIENCE 2021 (Switzerland)
- Food Science and Technology - Food Pathogen Webinar 2021 (Germany)
- Food Science and Technology - Food Summit 2022 (UK)
- Food Science, Innovation & Technology - Food Science-2022 (Netherlands)
- Food Sciences and Human Nutrition - Food Chemistry Meet 2021 (UAE)
- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security - Food and Beverages 2022 (UK)
- Food Security and Policy - Food Safety 2022 (Scotland)
- Food Security, Poverty and Sustainability - Food Fraud 2021 (Canada)
- Food Substitution and Adulteration - FOOD SCIENCE 2021 (Switzerland)
- Food Technology - Food Technology 2021 (Spain)
- Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Technology - Food Biotech Congress 2021 (Japan)
- Food Testing & Analysis - Food Congress 2021 (Italy)
- Food Toxicology - Food Safety Summit 2021 (Italy)
- Food Toxicology - FOOD SCIENCE 2021 (Switzerland)
- Food Toxicology - Food Biotech Congress 2021 (Japan)
- Food Toxicology - Food Security 2021 (Canada)
- Food Toxicology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food Technology 2021 (Spain)
- Food Toxicology & Policy - Food Science-2022 (Netherlands)
- Food Toxicology and Allergens - Food Safety Meet 2021 (UAE)
- Food Toxicology and Allergens - Food Safety 2022 (Scotland)
- Food Waste - Food Security 2021 (Canada)
- Food Waste - Food and Beverages 2022 (UK)
- Food Waste and Recycling - Food Chemistry 2021 (Canada)
- Food Waste Management - Euro Food 2022 (UK)
- Food Waste Management - Food Congress 2021 (Italy)
- Food Waste Management, Public Health And Food Safety - Food Fraud 2021 (Canada)
- Food Waste Management, Public Health And Food Safety - Food Chemistry 2021 (Canada)
- Food, Nutrition and Dietetics - Food Biotech Congress 2021 (Japan)
- Food, Nutrition and Health - FOOD SCIENCE 2021 (Switzerland)
- Food-Borne Diseases - Food Biotech Congress 2021 (Japan)
- Food-Borne Diseases - Food Chemistry Meet 2021 (UAE)
- Food-borne Diseases - Food Security 2021 (Canada)
- Food-borne Diseases - Food Technology 2021 (Spain)
- Food-borne Diseases - Food Safety Summit 2021 (Italy)
- Food-Borne Pathogens and Enzymes - Food Pathogen Webinar 2021 (Germany)
- Food-related Chronic Diseases - AGRI 2021 (Philippines)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2022 (Scotland)
- Foodchemistry and Nano technology - Food Chemistry Meet 2021 (UAE)
- Freshwater Biology - Aquaculture Congress 2021 (France)
- Functional Foods - Nutracecuticals 2022 (Austria)
- Functional Foods & Nutritional Disorders - Functional Food 2021 (Canada)
- Future Aspects of Agriculture Technology - Agriculture Technology 2021 (UK)
- Future of Agriculture and Aquatic Biodiversity - AGRI FOOD AQUA 2021 (Indonesia)
- Gene Discovery - Plant Genomics 2022 (France)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2022 (Japan)
- Genetic Engineering - CROPS-AGRI-2021 (Indonesia)
- Genetically Modified Foods - Food Safety Meet 2021 (UAE)
- Genetically Modified Foods - Food Safety 2022 (Scotland)
- Genomics of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Food Security - Food Technology 2021 (Spain)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Fraud 2021 (Canada)
- Greenhouse & Horticulture - AGRI 2021 (Philippines)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Growth of the Food market - Food Summit 2022 (UK)
- Health care - Healthcare congress 2021 (Japan)
- Health care research - Healthcare congress 2021 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2021 (Canada)
- Health Mapping Devices - Food Biotech Congress 2021 (Japan)
- Healthcare and Innovation - Healthcare congress 2021 (Japan)
- Healthcare and Management - Healthcare congress 2021 (Japan)
- Herbs, Spices, and Medicinal Plants - Plant Biology 2022 (Australia)
- History of Nutrition & Natural Healers and Fermented Foods - Food Chemistry Meet 2021 (UAE)
- Horticulture - CROPS-AGRI-2021 (Indonesia)
- Horticulture and Soil Science - Agriculture Technology 2021 (UK)
- Horticulture and Soil Science - AGRI FOOD AQUA 2021 (Indonesia)
- Horticulturists - Food Summit 2022 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Humans Immunization during COVID-19 - World Probiotics 2021 (Canada)
- Improving technologies in Aquaculture - Aquaculture Summit 2022 (Japan)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Integrated Farming - CROPS-AGRI-2021 (Indonesia)
- Interaction between Aquaculture and Fishery - Aquaculture Summit 2022 (Japan)
- Irrigation and Water Management - Agriculture Technology 2021 (UK)
- Irrigation Management - CROPS-AGRI-2021 (Indonesia)
- Kinetics of Food Process - Food Security 2021 (Canada)
- Kinetics of Food process - Food Safety Summit 2021 (Italy)
- Livestock Farming - AGRI FOOD AQUA 2021 (Indonesia)
- Livestock Management - CROPS-AGRI-2021 (Indonesia)
- Livestock Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Management of Food Waste - Food Technology 2021 (Spain)
- Management of Food Waste - Food Security 2021 (Canada)
- Management of Food Waste - Food Safety Summit 2021 (Italy)
- Management of Food Waste - Food Biotech Congress 2021 (Japan)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2022 (Japan)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (France)
- Marine Life & Conservation - Aquaculture Congress 2021 (France)
- Marine Nutraceuticals - Nutracecuticals 2022 (Austria)
- Marinefood Processing - Aquaculture Congress 2021 (France)
- Meat Hygiene Management - Food Safety Meet 2021 (UAE)
- Meat Science and Processing - Euro Food 2022 (UK)
- Meat Science and Processing Technology - Food Technology 2021 (Spain)
- Mechanisms of Probiotics - World Probiotics 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Security 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Italy)
- Medical Foods and Dietary supplements - Food Safety Meet 2021 (UAE)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medicinal Food - AGRI 2021 (Philippines)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbial Testing Methods for Maintain Food Safety - Food Chemistry Meet 2021 (UAE)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Fermented Foods and Beverages - Food Microbiology-2021 (UK)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiome and Probiotics - World Probiotics 2021 (Canada)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Mycotoxins in Food - Food Chemistry Meet 2021 (UAE)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- Natural Therapeutic Products from Microbes - Food Chemistry Meet 2021 (UAE)
- New Developments in Food Industry - Food Safety Summit 2021 (Italy)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Security 2021 (Canada)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Italy)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Nutraceuticals - Food Chemistry 2021 (Canada)
- Nutraceuticals & Medicinal Foods - NUTRITION SUMMIT 2021 (Newzealand)
- Nutraceuticals & Nutrition Supplements - Food Security 2021 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Technology 2021 (Spain)
- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutracecuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Functional Food 2021 (Canada)
- Nutraceuticals in Cancer Therapy - Nutracecuticals 2022 (Austria)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Functional Food 2021 (Canada)
- Nutrigenomics - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition & Metabolism - Functional Food 2021 (Canada)
- Nutrition & Metabolism - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Food Science - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Functional Foods - Food Chemistry 2021 (Canada)
- Nutrition and Health - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition, Health & Aging - NUTRITION SUMMIT 2021 (Newzealand)
- Nutritional Deficiencies and Disorders - Food Safety Meet 2021 (UAE)
- Nutritional Disorders - Nutracecuticals 2022 (Austria)
- Nutritional Food Boost Immunity - Functional Food 2021 (Canada)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Nutritional Therapeutics and Treatments - NUTRITION SUMMIT 2021 (Newzealand)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Agriculture - CROPS-AGRI-2021 (Indonesia)
- Organic Aquaculture - AGRI FOOD AQUA 2021 (Indonesia)
- Organic Farming - Agriculture Technology 2021 (UK)
- PCR and Food Industry - Food Fraud 2021 (Canada)
- Pediatric Nutrition - Functional Food 2021 (Canada)
- Pediatric Nutrition - Food Safety Meet 2021 (UAE)
- Pharmaceutical Technology - Food Technology 2021 (Spain)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2022 (Austria)
- Pharmaco-toxicology - AGRI FOOD AQUA 2021 (Indonesia)
- Plant Based Diet - Food Chemistry Meet 2021 (UAE)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant Biophysics and Modeling - Plant Biology 2022 (Australia)
- Plant Breeding - CROPS-AGRI-2021 (Indonesia)
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding and Molecular Breeding - Plant Biology 2022 (Australia)
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Genomics - Plant Biology 2022 (Australia)
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Microbe Interaction - Plant Biology 2022 (Australia)
- Plant Molecular Biology - Plant Biology 2022 (Australia)
- Plant Morphology and Anatomy - Plant Biology 2022 (Australia)
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - AGRI 2021 (Philippines)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Behavior - Plant Biology 2022 (Australia)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture - Plant Biology 2022 (Australia)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Potential Food Contaminants and Associated Health Risks - Food Biotech Congress 2021 (Japan)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Poultry Hygiene Management - Food Safety Summit 2021 (Italy)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Prebiotics and Probiotics - Functional Food 2021 (Canada)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Predictive Microbiology - Food Microbiology-2021 (UK)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2021 (Canada)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotic Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Probiotic, Nutraceuticals and Nutrition Supplements - Food Congress 2021 (Italy)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2022 (UK)
- Probiotics And Prebiotics - Food Chemistry 2021 (Canada)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Product Development - Food and Beverages 2022 (UK)
- Quality control & Management - Food Security 2021 (Canada)
- Quality control & Management - Food Fraud 2021 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2021 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2021 (Indonesia)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2021 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - Food Microbiology-2021 (UK)
- Robotics in Food Science and Agriculture - AGRI 2021 (Philippines)
- Sea Food Processing - Euro Food 2022 (UK)
- Seafood Processing - Food Technology 2021 (Spain)
- Seed genomics - Plant Genomics 2022 (France)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- SIBO - Functional Food 2021 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil Science - AGRI 2021 (Philippines)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Agricultural Chemistry - Plant Biology 2022 (Australia)
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Technology 2021 (Spain)
- Sports Nutrition & Yoga - Functional Food 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Supplements in COVID - Functional Food 2021 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - CROPS-AGRI-2021 (Indonesia)
- Sustainable Agriculture - AGRI FOOD AQUA 2021 (Indonesia)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology In Food Chemistry - Food Chemistry 2021 (Canada)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Track 1: Food Chemistry - Food Chemistry Webinar 2021 (UK)
- Track 2: Food and Nutrition - Food Chemistry Webinar 2021 (UK)
- Track 3: Food Engineering - Food Chemistry Webinar 2021 (UK)
- Track 4: Food Toxicology - Food Chemistry Webinar 2021 (UK)
- Track 5: Food Waste and Recycling - Food Chemistry Webinar 2021 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - AGRI FOOD AQUA 2021 (Indonesia)
- Waste and Water Management - Food Summit 2022 (UK)