Biodiversity & Ecosystem
Biodiversity of an area has negatively impact on the ecosystem of this area is called biodiversity and ecosystem stability. Ecological diversity is the variation in the terrestrial and submarine ecosystem. The environmental impacts of biodiversity therefore are told by both environmental change through upgraded ozone- depleting substances, pressurized mimetic products, and loss of land cover, and natural varied variety, causing a fast loss of ecosystems and terminations of species and the original population.
- Urban Agriculture and Horticulture
- Plant Breeding and Genetics
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- New Invention in Nutrition Science - Food Nutrition 2024 (France)
- New Invention in Nutrition Science - FOOD SCIENCE 2024 (Czech Republic)
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- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
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- Nutritional Science and Research - Food Nutrition 2024 (France)
- Nutritional Science and Research - FOOD SCIENCE 2024 (Czech Republic)
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- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
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- Pediatrics Nutrition - FOOD SCIENCE 2024 (Czech Republic)
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- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
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- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
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- Probiotic Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2024 (Netherlands)
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- Sports and Performance Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
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- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
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- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
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- Water Resource Management - Agriculture 2024 (Netherlands)