Nutrition & Sustainable Agriculture

For good health and wellbeing nutritious food is important. Nutritious food provides; proteins, vitamins, minerals and essential fats to our bodies with energy for grow and function properly. In particular, the science examines food and how nutrients supports our bodies and impacts our health. It recognizes the procedures by which we consume, process, digest, and store the supplements in nutrients, and how these supplements influence our bodies. Nutrients likewise focus on the components that impact our eating patterns, and furthermore influence proposals about the measure of food we to eat and the sort of nutrients, and tending to issues identified with the worldwide food supply. At the point when contrasted and other logical trains, for example, chemical science, biological science, and physical science, nutrition is a relative newcomer. The development, conservation, and readiness of nutrition have assumed a basic part in the lives of people for centuries.

 

  • Food policy & applied nutrition
  • Food sciences technology
  • Agri-food technology

Related Conference of Nutrition & Sustainable Agriculture

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9th European Food Safety & Standards Conference

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Nutrition & Sustainable Agriculture Conference Speakers

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