Agroecology
Agroecology is a discipline of science, a collection of practices and a social organization. As an agricultural practice, agroecology mimics natural processes to bring about independent farming that enhances crop diversity, significantly reduces inputs pesticides, fertilizers, antibiotics and rejuvenates nutrients plant and animal wastes such as compost. These practices have obvious benefits for farmers like reducing import costs, greater independence from companies, diversified revenue streams, risk management of crop failure and a variety of nutritional development products.
- Pomology farming
- Arboriculture
- Agroforestry
Related Conference of Agroecology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Agroecology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural Climatology
- Agricultural Engineering
- Agroecology
- Agronomy and Crop Science
- Bio Fertilizer
- Crop Protection
- Diary Development
- Environmental diversity
- Food and Nutrition
- Food Engineering
- Food Science
- Genetic Engineering
- Horticulture
- Integrated Farming
- Irrigation Management
- Livestock Management
- Organic Agriculture
- Plant Breeding
- Sustainable Agriculture
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