Sustainable Agriculture


The goal of sustainable agriculture is to meet the needs of the community Agri, food, aqua at the moment without compromising the ability of future generations to meet their needs. Sustainable agricultural workers want to integrate three key objectives into their work like healthy environment, economic benefits, and social and economic equality. Everyone involved in the food system farmers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system. Soil health plays an important role in growing healthy, productive crops and livestock.


  • Increase profitable farm income
  • Promote environmental stewardship
  • Enhance quality of life for farm families and communities

Related Conference of Sustainable Agriculture

May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
October 06-07, 2025

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2025

34th World Conference on Food and Beverages

Dubai, UAE
May 25-26, 2026

9th European Food Science Congress

Aix-en-Provence, France

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