Sustainable Agriculture


The goal of sustainable agriculture is to meet the needs of the community Agri, food, aqua at the moment without compromising the ability of future generations to meet their needs. Sustainable agricultural workers want to integrate three key objectives into their work like healthy environment, economic benefits, and social and economic equality. Everyone involved in the food system farmers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system. Soil health plays an important role in growing healthy, productive crops and livestock.


  • Increase profitable farm income
  • Promote environmental stewardship
  • Enhance quality of life for farm families and communities

Related Conference of Sustainable Agriculture

November 10-11, 2025

19th International Conference on Food Microbiology

Rome, Italy
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2025

34th World Conference on Food and Beverages

Dubai, UAE
December 17-18, 2025

15th Global Summit on Aquaculture & Fisheries

Amsterdam, Netherlands
January 28-29, 2026

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
April 02-03, 2026

7th European Food Chemistry Congress

Geneva, Switzerland
April 27-28, 2026

2nd Global Summit on Food Microbiology and Nutrition

Paris, Aland Islands
May 25-26, 2026

9th European Food Science Congress

Paris, France
October 29-30, 2026

5th International Conference on Agroecology and Organic farming

Aix-en-Provence, France

Sustainable Agriculture Conference Speakers

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