Food Science


The study of physical, chemical and nutritional and food ingredients includes a stream called food science. The formula used for this makes various branches such as their selection, preservation, processing, packaging, distribution, and safe food consumption. At the right time of evolution the responsibility of experts working in the field of food science and technology plays a major role in the development of healthy people and ensures sustainable and full access to food ingredients.



 


  • Food chemistry
  • Food technology

Related Conference of Food Science

May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
October 06-07, 2025

24th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2025

34th World Conference on Food and Beverages

Dubai, UAE
May 25-26, 2026

9th European Food Science Congress

Aix-en-Provence, France

Food Science Conference Speakers

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